- Instant drink mixes, pharmaceutical tablets and powdered seasonings are just some of the types of applications for powder flavours. In general, such powder flavours are either blended or encapsulated.
- The Encapsulates range offers concentrated flavours, encapsulated in protective coatings of natural gums and/or modified starches, and are highly versatile in both dry and wet applications. This range of flavours provide some protection during processing, better flavour release with maximum impact, and have improved flavour stability and extended shelf life.
- For a lower cost alternative, our range of blended powder flavours provides the same versatility and efficiency, and are ideal for higher dosage applications.
Examples:
Black Coffee
Camarel Brown
Dark Chocolate
Chocolate
Chocolate Brown
Tea Brown
Violet Sarsi
Violet
Lavender
Red Choco Berry
Amaranth
Blackcurrant
Violet Red
Dark Red
Raspberry Red
Ruby Red
Red
Roast Meat
Bright Red
Cherry Red
Strawberry
Rose Pink
Pink Floral
Blue
Ocean Blue
Blueberry
Blue Tosca
Green
Apple Green
Grass Green
Green Tea
Kalamansi
Egg Yellow
Lemon Yellow
Mandarin
Orange
Fresh Orange
Exotic Orange
Orange Red
Orange Yellow